Makes 6 servings
- 1/3 to 1/2 cup sugar
- One 12-ounce bag of fresh or frozen cranberries
- 1/3 cup orange juice
- 1/4 cup Grand Marnier
- 2 to 3 tablespoons orange marmalade
- If using fresh cranberries, wash, pick through, and dry thoroughly.
- In a medium saucepan, mix 1/3 cup of sugar with remaining ingredients. Taste to adjust sweetness and add more sugar if desired.
- Place over medium-high heat and simmer, stirring occasionally until the berries pop.
- You may serve hot or cold.
Nutrition analysis 3 1/2-ounce serving: 130 calories, 0 grams protein, 30 grams carbohydrate, 0 grams fat, 0 milligrams cholesterol, 5 milligrams sodium.
Recipe from Joe Muré '74 (1950–2005), assistant professor in culinary arts at The Culinary Institute of America, Hyde Park, NY.
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