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Posted: Thursday, 30 October 2008 1:15PM
Pumpkin Cake
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Submitted by Chet's Cleaning, Inc. in Madison Heights.
1 1/2 cups vegetable oil
2 cups white sugar
4 eggs
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons ground cinnamon
1 teaspoon salt
2 cups solid pack pumpkin puree
1/2 cup chopped walnuts
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
In a large bowl, combine oil and sugar. Ass eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greases 10-inch tube pan.
Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.
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