Tribute Savory Cranberry Crisp

Yield; 9 inch pan

For the Cranberry Conserve
Water     1 cp.
Sugar     2 cp.
Orange Juice    ¼ cp.
Fresh Cranberries   2 lb.
Orange Zest    2 oranges
1 Sachet    1 cinnamon stick, 4 cloves and 4 allspice

• In a medium saucepan, combine the water, sugar, juice, and the sachet and simmer for ten minutes. Add the cranberries and zest and simmer until the cranberries “pop”.

• Transfer the conserve to a 9 inch casserole

CRISP TOPPING
Flour, AP   1 cup
Sugar, brown  ¾ cup
Butter, cold   ½ cup  Cut into small cubes
Salt    ½ tsp
Cinnamon   ½ tsp  

• Pre-heat over to 350f
• Combine flour, brown sugar, salt and cinnamon.  Mix until sugar in incorporated into flour.
• Add butter and mix with fingers until dough is moist and coarse.
• Top conserve with crisp, bake for 30 minutes or until topping is crisp and lightly brown.

Rich Travis, Executive Chef
Tribute Restaurant